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Home » Recipes » Wild Game Recipes

Deer Tenderloin Skillet

Modified: Dec 12, 2025 · Published: Aug 26, 2023 by Kay Schrock · This post may contain affiliate links · 3 Comments

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Try this Deer Tenderloin Skillet for a tasty twist on venison! I have a freezer full of deer and elk meat, so I am always trying new flavors and dishes to spice up our recipe rotation. This one will be on our list of  favorites, for sure!

Deer Tenderloin Skillet

How to make Deer Tenderloin Skillet 

First, cut your tenderloin into slices. Or you can fry it whole, if preferred. If you look closely, you can see two tenderloins that I left whole in this skillet. I also have some cut into slices. Either way works, depends on how you like it.

Deer Tenderloin Skillet

Slice up some mushrooms and onions, or buy pre-sliced vegetables. Saute the onions and mushrooms in plenty of butter till soft. Set aside.

Add the deer tenderloin to the skillet, and fry several minutes until cooked to desired doneness. Return the vegetables to skillet, add Balsamic vinegar, Worcestershire sauce, seasonings, and stir well. Serve with a baked potato or with some hot, buttered noodles. 

Deer Tenderloin Skillet

This is so simple and quick, it barely needs to be a recipe. It's more of an idea. Add your own seasonings and herbs to really make this your own dish! Deer is really delicious if you clean and prepare it correctly, and don't overcook it. 

Deer Tenderloin Skillet

Deer Tenderloin Skillet

Kay Schrock
Deer Tenderloin Skillet is a very quick, tasty meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
Course Main dish
Cuisine American
Servings 4
Calories 425 kcal

Ingredients
  

  • 2 lbs deer tenderloin or any deer steak
  • 1 onion sliced
  • 8 oz mushrooms sliced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 Tablespoons Balsamic Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 2 Tablespoons butter

Instructions
 

  • Slice onions, mushrooms, and meat, set aside.
  • Heat heavy skillet over Med-High heat. Add butter and swirl to coat skillet.
  • Add veggies and sauté until soft. Set aside. Add meat and fry till cooked to desired doneness.
  • Add veggies back to skillet, add Balsamic Vinegar and Worcestershire sauce, salt, and pepper. Stir and serve.

Nutrition

Calories: 425kcalCarbohydrates: 7gProtein: 71gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 194mgSodium: 817mgPotassium: 1171mgFiber: 1gSugar: 4gVitamin A: 180IUVitamin C: 4mgCalcium: 31mgIron: 10mg
Tried this recipe?Let us know how it was!
Deer Tenderloin Skillet

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Comments

  1. Jane Anne says

    June 12, 2024 at 5:30 pm

    5 stars
    So glad to find this easy recipe - venison tenderloin was all I had on hand one day! Easy peasy! Thank you 😊

    Reply
    • Kay Schrock says

      June 12, 2024 at 6:21 pm

      So happy you enjoyed it!

      Reply
  2. Linda says

    February 22, 2025 at 3:04 pm

    5 stars
    I loved this, easy peasy, plus I added a few more spices like I always do. I’m a hunter too, always lookin for new recipes, thank you for sharing

    Reply
5 from 2 votes

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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