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Home » Recipes » Ranch House

Scented, Non-Toxic Play Dough Recipe

Modified: Dec 2, 2025 · Published: Sep 16, 2017 by Kay Schrock · This post may contain affiliate links · Leave a Comment

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Scented, Non-Toxic Play-Dough

Do your kids have those days where nothing is interesting, anymore?  Mine too. This morning, my youngest told me mournfully: "Mom, your phone doesn't work, the iPad doesn't work, and the dvd player doesn't work. There's nothing to do!!"

Oh my goodness. Child, mama will find you something to do! 😀  So after lunch, I pulled out my stained recipe, and punched up some play dough.

playdough

Trust me, once you make this easy recipe, you won't want to spend another dime on the boughten stuff! This makes 2+ cups (maybe 3 cups?) of dough, and it smells so good, and is so soft and fun to play with. My kids LOVE the homemade version. They love picking the scents, too!

What's great about this recipe, is the fact that it uses only 4 simple ingredients. The only one I have to specially buy is the drink mix. But it is very inexpensive, so I buy a 10 pack and keep it around for sudden play dough urges.


You can use any type of flavored drink mix  to scent it with. The recipe calls for 2 envelopes, but I have scraped by with one, if I don't have two of the same kind. Note: if you mix 2 kinds of drink mix, your play dough may turn out brown. 🙂

playdough

The process is quite simple: First, you mix the dry ingredients together in a bowl. Then, you set that aside for a minute. Put the water in a large kettle, bring to a boil. Once the water boils, remove from heat and add the dry mixture. Stir well.
The dough will look terrible for a bit, but use a sturdy spoon and keep stirring!

Once it starts forming a ball, turn it out on a clean, dry counter, and start kneading.
CAUTION! The dough will be very hot at this point! Be very careful or wait till it cools a bit. Don't let it cool completely, though, or it won't get nice and smooth.

playdough

I gingerly start kneading it with my hands (stand mixer with dough hook might work too!). After 3-5 minutes, it becomes very soft and smooth. If there is still small specks and lumps in it, you can either knead longer or just give it to the kids. Once in a while, mine doesn't quite get smooth, but my kids still love it! 🙂

playdough
playdough
playdough
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playdough

So there you go! A large ball of play dough for mere pennies. Scented, non-toxic, and child-friendly.

Here are some cookie cutters that would be fun to use with the play dough! My kids have a big basket of cutters.


We keep ours in a zip-loc bag for several days up to two weeks and it stays nice. Usually they play with it like crazy for about a week, then someone leaves it set out for a night, and it dries out! I would guess it would keep several weeks in an air-tight bag or container.

TIP: Make several batches to give as gifts. Any kid will enjoy it!

 

Scented, Non-Toxic Play Dough Recipe

Kay Schrock
Easy recipe for scented, non-toxic play dough.
No ratings yet
Print Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Craft
Cuisine American
Servings 2 cups
Calories 586 kcal

Ingredients
  

  • 2 1/2 cups all-purpose flour
  • 1/2 cup salt
  • 2 pkg flavored drink mix
  • 3 TBL oil
  • 2 cups boiling water

Instructions
 

  • Mix flour, drink mix, and salt in a bowl. Place water in a pot, bring to a boil. When water boils, add oil and dry mix. Stir vigorously till it clumps together. Turn onto a clean, dry surface, and knead for 3-5 minutes, or until smooth and soft. Caution!! Dough will be hot!!
  • Store in a airtight container or ziploc bag between uses.

Nutrition

Serving: 2gCalories: 586kcalCarbohydrates: 120gProtein: 16gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 28309mgPotassium: 175mgFiber: 4gSugar: 1gVitamin A: 0.1IUVitamin C: 0.4mgCalcium: 48mgIron: 7mg
Tried this recipe?Let us know how it was!

 

Notice: There are some affiliate links in this blog, which earn me a small commission when you click through the link and buy a product or service. Thank you for helping to support this blog!

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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