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Home » Recipes » Ranch Kitchen

Easy Jello Pudding Cake Recipe for your Easter party!

Modified: Dec 2, 2025 · Published: Nov 2, 2017 by Kay Schrock · This post may contain affiliate links · 2 Comments

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When I was a kid, my mom made easy jello pudding cake often. It was one of my favorite desserts! The pretty jello paired with the creamy pudding was just great. Especially in the heat of a Southern Illinois summer - it was so refreshing!

Easy Jello Pudding Cake Recipe

Mom used strawberry jello most frequently, but sometimes she experimented with green or orange. I have used a white cake with blue jello(raspberry) for July 4th, green jello (lime) with pistachio pudding for St. Patrick's Day, or red (strawberry) for Christmas. So many fun options!

The pudding is one of my favorite parts. I am not a huge fan of thick frosting, but this pudding is  just right. Creamy and sweet, but not too sweet! 🙂

The other great thing about this easy jello pudding cake, is how simple it is. First, you bake a cake mix according to directions on box. I use yellow but you could also use white cake mix.

When it comes out of the oven, let it cool 10 minutes while you mix up the jello. Mix 1 package jello (any flavor) with 1 cup hot water. When it is dissolved, add 1/2 cup cold water.

Poke lots of holes in the cake, with a fork. Make sure you get around the edges.

Easy jello pudding cake recipe

Take a large spoon and spoon the jello over the cake, slowly. This is somewhat tedious, but keep at it. Pay special attention to the higher areas where it just wants to run off. Keep spooning jello until it is all on. It seems like a lot but it will be fine. 😉 Then set your cake in the fridge to chill for several hours. 

Easy Jello Pudding Cake Recipe #holiday

After the cake is cold, mix the pudding and pour it over.

Easy Jello Pudding Cake Recipe #holiday

Easy Jello Pudding Cake Recipe #holiday


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Easy Jello Pudding Cake Recipe

Jello Pudding Cake Recipe

Kay Schrock
this Jello Pudding Cake Recipe can be modified to fit any holiday!
No ratings yet
Print Recipe
Prep Time 2 hours hrs
Cook Time 30 minutes mins
Total Time 2 hours hrs 30 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 92 kcal

Ingredients
  

  • 1 yellow or white cake mix
  • 1 box jello any flavor
  • 1 box vanilla pudding
  • 2 cups cold milk

Instructions
 

  • Prepare cake according to directions on box.
  • Cool cake 10 minutes.
  • Mix jello with 1 cup hot water till dissolved. Add 1/2 cup cold water.
  • Poke cake with fork.
  • Slowly spoon jello over cake.
  • Chill cake for an hour.
  • Mix pudding with milk.
  • Pour pudding over cake.
  • Serve.

Nutrition

Serving: 1gCalories: 92kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.05gCholesterol: 2mgSodium: 165mgPotassium: 41mgFiber: 0.3gSugar: 10gVitamin A: 33IUCalcium: 70mgIron: 0.4mg
Tried this recipe?Let us know how it was!

 

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Comments

  1. KJ Long says

    October 03, 2023 at 8:44 pm

    I made this recipe many times in the past and loved how moist the cake stays. Question I have now since I have to watch sugar levels can you use sugar free jello in place of regular and does the amount of water need adjusted?

    Reply
    • Kay Schrock says

      October 03, 2023 at 9:23 pm

      So glad you enjoy it! I haven’t used sugarfree jello, but I would probably just use 1 cup of water. I think it would be fine like that!

      Reply

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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