Cinnamon rolls are such a delicious treat in the morning, but sometimes you just need a faster version than making from scratch. If you have an air fryer, you are set to make just a small batch of refrigerated rolls in the air fryer.
Can you airfry cinnamon rolls?
Yes! You can make these air fryer cinnamon rolls in less than 10 minutes! Perfect for a quick breakfast treat on a busy weekend.
They are super quick to bake in the air fryer. It takes just 3 minutes to preheat the air fryer, then 5-6 minutes to bake the rolls.
Squeeze on the icing packet and you are ready to go! Super easy.
Air Fryer Cinnamon Rolls
I used a can of refrigerated cinnamon rolls, because they are super fast. But you could use homemade cinnamon rolls too – just check them after 5 minutes, then check them every few minutes till they are done.
- Preheat air fryer for three minutes at 350°.
- Place cinnamon rolls in air fryer, on the crisper rack. I sprayed mine with a light coating of cooking spray. But I don’t think I would’ve needed it. Leave some room between the rolls, so the air can circulate.
- Fry at 350° for 5 minutes, then check the cinnamon rolls. If needed, fry them 2 minute longer, or until the cinnamon rolls are golden brown and cooked through.
- Remove carefully with rubber-tipped tongs and place on serving plate. Cook remaining rolls, if cooking in batches.
- Squeeze the icing packet over the rolls. Serve warm!
I love fresh, homemade cinnamon rolls as much as anyone, but these little air-fried cinnamon rolls are awfully handy. They are so easy that the kids can make them.
You can also try these air-fried chocolate chip cookies from the Airfrying Foodie. Yum.
Air Fryer Cinnamon Rolls
Equipment
- air fryer
Ingredients
- 8 rolls refrigerated cinnamon rolls
Instructions
- Preheat air fryer to 350 for 3 minutes.
- Place rolls on crisper rack, and place in air fryer basket.
- Air fry at 350 for 5 minutes, then check for doneness. Air Fry for 1-2 minutes at a time until done. Rolls should be golden brown, and firm to the touch.
- Drizzle with glaze and serve warm.
Nutrition
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