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Home » Recipes » Ranch Kitchen

Easy Breakfast Tarts

Modified: Nov 23, 2019 · Published: Nov 4, 2015 by Kay Schrock · This post may contain affiliate links · 2 Comments

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Easy Breakfast Tarts

 

Breakfast quickly falls into a rut, for me. Toast, eggs, sausage... pancakes... biscuits and gravy...
Great food, of course, but once in a while I like to switch it up. So this week, I tried my hand at inventing some tasty little breakfast tarts! Now, 'tarts' may be a bit misleading, since they don't have a crumbly, homemade crust. But I hope you forgive me when you realize how simple and tasty these are. 🙂

Take a package of wonton wrappers, place one in each muffin cup. I gave my muffin tin a light spray of cooking spray - to keep the cheese from sticking, and give it a bit of that fried texture.

They will look like they aren't big enough - not coming up the sides very far - but they will be fine, no worries!

Easy Breakfast Tarts

Then you add the eggs and sausage, topping with a small slice (or spoonful of shredded) cheddar cheese. I think swiss would be good, too! I used about a tablespoon each of eggs and sausage.Easy Breakfast Tarts

 

Slide it in the oven for about 8-10 minutes, depending how crispy you like your crusts. Serve with fruit or juice. Perfect for little hands to grab and eat on the way to school! (not messy at all)Easy Breakfast Tarts

What are you serving for breakfast, these days? I'm always open to new ideas! 🙂

Easy breakfast cups

Easy Breakfast Tarts

Kay Schrock
Kids love these simple breakfast tarts made with wonton wrappers, sausage, egg, and cheese!
No ratings yet
Print Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1/4 lb sausage
  • 4 eggs
  • 1 TBLS milk
  • 2 oz cheddar cheese
  • salt and pepper to taste
  • 12 wonton wrappers
  • 1 TBLS butter or oil for frying

Instructions
 

  • Heat oven to 400*.
  • Whisk eggs and milk together, adding salt and pepper to taste.
  • Fry eggs just till set.
  • Fry sausage till no longer pink.
  • Spray muffin tin lightly with cooking spray.
  • Place wonton wrappers into each muffin cup.
  • Fill wrappers with 1 tablespoon scrambled eggs, 1 tablespoon fried sausage, and 1 tablespoon (or small slice) cheddar cheese.
  • Bake at 400* for 8-10 minutes.

Nutrition

Serving: 3tartsCalories: 300kcalCarbohydrates: 14gProtein: 15gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 208mgSodium: 488mgPotassium: 167mgFiber: 0.4gSugar: 0.4gVitamin A: 498IUVitamin C: 0.2mgCalcium: 143mgIron: 2mg
Tried this recipe?Let us know how it was!

 

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Comments

  1. Rachel says

    November 05, 2015 at 5:51 am

    That looks great! I'm the same way with breakfast. It's the same from week to week. Add muffins, scones, and burritos to your list. And well, that sums up ours. These look fun and easy!
    Thanks for sharing!

    Reply
    • Kay Schrock says

      November 06, 2015 at 9:01 am

      Burritos are good! I should make them more... I can't eat the bought tortillas very well, and I rarely feel like making them in the morning! 😀

      Reply

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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