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Home » Ranch House » DIY Projects

Easy Cinnamon Ornaments

Modified: Mar 26, 2018 · Published: Dec 20, 2013 by Kay Schrock · This post may contain affiliate links · 1 Comment

It is almost Christmas! I am amazed how quickly it sneaks up me each year - but here we are again! I have never made ornaments with my kids before, but thought this year that I would try them for once. I was going to do the salt dough ones that I see tutorials for, but then the 4H club made some cinnamon ones, and there was some dough left over, so i brought it home and used it. It is super easy, actually. cinnorn All you do is mix 1 cup applesauce and 1 cup cinnamon together. That's it! We did have to add some more cinnamon to ours, because the applesauce I used was real thin. So it can depend a little. But still, super easy! Just mix and knead till smooth. I buy cinnamon at Sam's Club, because it is cheaper there. If you don't have a membership to Sam's club, you can use the dollar tree as well. It usually has the bigger cinnamon containers for a dollar.IMG_2578Once the dough is kneaded, roll out. If it is sticky, sprinkle the table with cinnamon or flour before rolling it out.
IMG_2587 Then cut out shapes with cookie cutters.IMG_2591 Poke a hole near the top with a straw. This is to put the string through, so you can hang it. IMG_2595 Let them dry for 24 hours. The drying time depends on how thick you make them, and of course the humidity in the air.IMG_2597 IMG_2598

 

So there you go! this is something you can pretty much let the kids do alone, and they will love it! You could also paint them, but we thought they were cute the way they were.

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Comments

  1. Annette W {This Simple Home} says

    December 21, 2013 at 11:15 am

    I did this when I was teaching but haven't actually made them with my own children. The gold cord you used really set it off!

    Reply

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I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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