Welcome to another guest contributor: Mrs. Kauffman. This is my sister, and she runs a gluten-free cooking blog. Her husband is sensitive to gluten, so she cooks gluten-free daily in her home. I am anxious to try this recipe, myself! You can find her blog with more delicious GF recipes right here: Gluten Free Cook Shack
This is possibly the easiest gluten free cookie recipe ever. It only takes four ordinary ingredients. And I've had people say they taste better than regular peanut butter cookies. But that is for you to decide and then let me know what you think. ?
You will need:
1 cup peanut butter
1 cup sugar
1 egg
1 tsp. baking soda
These amounts can easily be doubled for a bigger batch.
Mix the soda into the sugar a little. White or brown sugar will work.
Then dump all ingredients into a bowl and stir thoroughly.
Spoon on to a cookie sheet. Press with fork, if desired.
Bake at 350* for approx. 10-12 minutes or until they look just barely done.
Now the most important part - leave them on the cookie sheet to cool at least 3-4 minutes before carefully removing to counter. You want them to be still warm. Too hot or too cold and they will crumble to pieces. And they need moved very carefully to counter to finish cooling. Once they are completely cool; then they will hold together well.
Enjoy fresh or frozen, dunked in milk or however you like to eat them!
Gluten-Free Peanut Blossoms
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp. baking soda
Instructions
- These amounts can easily be doubled for a bigger batch.
- Mix the soda into the sugar a little. White or brown sugar will work.
- Then dump all ingredients into a bowl and stir thoroughly.
- Spoon on to a cookie sheet. Press with fork, if desired.
- Bake at 350* for approx. 10-12 minutes or until they look just barely done.
- Now the most important part - leave them on the cookie sheet to cool at least 3-4 minutes before carefully removing to counter. You want them to be still warm. Too hot or too cold and they will crumble to pieces. And they need moved very carefully to counter to finish cooling. Once they are completely cool; then they will hold together well.
Nutrition
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