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Home » Recipes » Beef

Fabulous, Easy Steak Tips

Modified: Nov 23, 2019 · Published: Mar 22, 2014 by Kay Schrock · This post may contain affiliate links · Leave a Comment

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Ok, folks. I have the best recipe for you today! I am so excited to share this one, because it is easy and delicious!  I am blessed to live on a ranch with access to great beef, but even if you have to buy from the grocery store - please make this recipe! 🙂 It's that good.

steak tips

First off, use whatever steak you have - I had some rib steaks in the freezer, but  whatever you have will work fine.

Mix the marinade in a bag or dish. I like to use plastic containers with lids, then I just turn them over once in a while to coat the meat.

steak tips 3

Then you spread the beef on a baking tray (with sides!) and broil on high for about 7-10 minutes. Turn them over with a spatula and broil 7-10 min more, or till desired done-ness. We like ours pretty well cooked, so if you like your steak rare, you should check the steak at 5-7 minutes.

steak tips 2I cooked ours about 9 minutes on each side, and they were well-done. Despite being well-done, they were still tender and juicy! I served them with rice and green beans on the side. the kids liked them too - even my little 5 year old who isn't crazy about meat. 🙂

Fabulous, Easy Steak Tips

Kay Schrock
Easy beef tips
4.34 from 3 votes
Print Recipe
Prep Time 2 hours hrs 20 minutes mins
Cook Time 20 minutes mins
Total Time 2 hours hrs 40 minutes mins
Course Main
Cuisine American
Servings 6
Calories 752 kcal

Ingredients
  

  • 4 large steaks about 2 lbs
  • 1 cup Italian dressing
  • 1 cup BBQ sauce
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons steak seasoning
  • 1/2 teaspoon garlic powder

Instructions
 

  • Cut the steak into one-inch pieces.
  • pour the marinade over steak and mix well.
  • Put it in the refrigerator for 2 hours.
  • Broil on a baking sheet under high heat for 7 minutes, turn and broil for 7-10 minutes more.

Nutrition

Serving: 1gCalories: 752kcalCarbohydrates: 41gProtein: 46gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 8gMonounsaturated Fat: 19gTrans Fat: 0.04gCholesterol: 138mgSodium: 1661mgPotassium: 970mgFiber: 1gSugar: 32gVitamin A: 255IUVitamin C: 3mgCalcium: 76mgIron: 6mg
Tried this recipe?Let us know how it was!

 

 

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Welcome!

I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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