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Home » Ranch Stories » Cowboys

Winter Heifer Processing

Modified: May 20, 2021 · Published: Nov 23, 2013 by Kay Schrock · This post may contain affiliate links · 2 Comments

cattle

It was a cold, cold morning. The thermometer read 9° when My Cowboy left the house this morning. I was glad I didn't have to go out. I would rather stay in a warm house and cook food! When I took the food over the main ranch house, I drove on out to the corrals and snapped a few pictures for you. Just cause I love you. I took pictures till my fingers got numb - then fled back to the warm house. I am a wimp with cold, I tell you.

The heifers had to get vaccinated and tagged, so they rounded them up and corralled them.
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The men ran them through a chute to work on them.cattle

My Cowboy poked at the heifers with the rattle, now and then - just to keep them moving into the chute.IMG_2343

Don Berry helping out...
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Tom was tagging...IMG_2363

And they were all bundled up against the bitter cold. IMG_2356
IMG_2369

I made BBQ beef sandwiches, baked beans, scalloped potatoes and pumpkin cake rolls for lunch. Here come the men! Time to set out the food and listen to stories... IMG_2375

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Comments

  1. danielle says

    November 23, 2013 at 8:21 am

    I live in the city and I"m so far removed from anything like this! Loved reading about how you process the cows! That's so cool! 🙂 And 9 degrees....wow! We get excited if it's 60 at night...I'm in central FLA.

    Reply
    • Kay Schrock says

      November 23, 2013 at 3:42 pm

      I know - as a kid I spent most winters in Sarasota, so this cold country feels like the north pole to me! 😉 I like the ranch life part though.

      Reply

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I am Kay, a mom, homeschooler, Wyoming gal, and disciple of Jesus. I was raised by an Amish mother who was a great cook, baker, and homemaker. I learned to cook like her: comfort food from scratch.

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